Free Recipe Cinnamon-Lemon Yams
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cinnamon-Lemon Yams Recipe
2 16 oz. canned yams
1/4 c Butter, melted
2 tb Bottled lemon juice
1 ts Ground cinnamon
1/2 c Crumbled cornflakes
Cinnamon-Lemon Yams Preparation
Heat oven to 350 F. Arrange yams in a 2 quart casserole. Combine butter, lemon juice, cinnamon; pour over yams. Sprinkle with crushed cornflakes. Bake 30 min. Serve hot. Serves 6. Source: Dottie Theriault’s collection. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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