Free Recipe Cinnamon Hot Apple Sauce for Blintzes
Recipe Type: Free Jewish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cinnamon Hot Apple Sauce for Blintzes Recipe
2 tb Unsalted butter
2 tb Heavy cream
1/2 c Sugar
3/4 ts Cornstarch
2 tb Grenadine syrup
1 tb Calvados or apple brandy
2 c Tart cooking apples —
Sliced
2 Tablespoons Sour cream
Cinnamon Hot Apple Sauce for Blintzes Preparation
Melt the butter in a medium skillet over moderate heat. Add the sugar, syrup, and apple slices. Stir to coat the slices. Cover and cook, stirring once, until the apples are translucent, about 5 minutes. Stir together the sour cream, heavy cream, and cornstarch. Stir the mixture into the apples. Bring to the boil, cook for 1 minute, and remove from the heat. Stir in the Calvados. Makes 1-1/4 cups. From The Brooklyn Cookbook by Stallworth and Kennedy Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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