Free Recipe Cinnamon Hot Apple Sauce for Blintzes 2
Recipe Type: Free Jewish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cinnamon Hot Apple Sauce for Blintzes 2 Recipe
2 tb Unsalted butter
1/2 c Sugar
2 tb Grenadine syrup
2 c Tart cooking apples; sliced
2 tb Sour cream
2 tb Heavy cream
3/4 ts Cornstarch
1 tb Calvados or apple brandy;
-(optional)
Cinnamon Hot Apple Sauce for Blintzes 2 Preparation
1. Melt the butter in a medium skillet over moderate heat. 2. Add the sugar, syrup, and apple slices. Stir to coat the slices. 3. Cover and cook, stirring once, until the apples are translucent, about 5 minutes. 4. Stir together the sour cream, heavy cream, and cornstarch. 5. Stir the mixture into the apples. Bring to the boil, cook for 1 minute, and remove from the heat. 6. Stir in the Calvados. Makes 1-1/4 cups. From The Brooklyn Cookbook by Stallworth and Kennedy >From the recipe files of Carole Walberg Posted to recipelu-digest Volume 01 Number 674 by RecipeLu <recipelu@geocities.com> on Feb 01, 1998
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