Free Recipe Cinnamon-Honey Popcorn

Recipe Type: Free Holiday Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Cinnamon-Honey Popcorn Recipe

10 c Popcorn, air-popped; * see
1/3 c Honey
1 c Peanuts, oil-roasted
1 ts Orange zest
1/2 ts Ground cinnamon; ** see note
4 tb Margarine; solid

Cinnamon-Honey Popcorn Preparation

* About 1/2 cup corn unpopped; exact measurements are not required for this recipe. ** If you prefer, use another spice instead of cinnamon. Try nutmeg and allspice, or pumpkin pie spice. In a very large bowl or pan, mix popped corn and peanuts. In a small pan, mix the margarine, honey, orange zest and cinnamon. Heat, stirring, until the margarine is melted. With a wooden spoon or spatula in one hand, slowly pour this mixture over popcorn, tossing and mixing lightly as you pour. Place on a large cookie sheet, trying to layer as thinly as possible. Roast at 325 degrees, turning the popcorn every 5 minutes. When crispy, transfer to a platter and cool to room temperature. Do not overcook. May be stored in popcorn can or container at this point. Posted to EAT-L Digest 14 Sep 96 Date: Sun, 15 Sep 1996 13:47:11 -0400 From: Eileen & Bob Holze <beck4@ASAN.COM> Serving Ideas : Make a batch of this at Halloween for the kids. NOTES : Does not keep as long as commercial types because of the margarine content.

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