Free Recipe Cinnamon Crunch Bars

Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cinnamon Crunch Bars Recipe

12 Cinnamon graham crackers
=-2 1/2 x 4 3/4-inches
2 c Walnuts; finely chopped
1 c Butter
1 c Brown sugar, packed
1/2 ts Ground cinnamon

Cinnamon Crunch Bars Preparation

Recipe by: Country Folk Art Magazine, December 1994 Preheat the oven to 400 degrees; grease a 10 x 15-inch jelly roll pan. Arrange the graham crackers in a single layer with the sides touching in the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a heavy small saucepan, combine the butter, brown sugar and cinnamon. Stirring constantly, cook over medium heat until the sugar dissolves and the mixture begins to boil. Continue to boil the syrup for 3 minutes longer without stirring; pour over the crackers. Bake for 8 to 10 minutes, or until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces. Store in an airtight container. Makes 1 1/2 pounds. Penny Halsey (ATBN65B). Recipe From: Quick Gifts of Good Taste, Leisure Arts, 1994. Posted to Bakery-Shoppe Digest by (Angela L Gilliland) on Apr 12, 1998

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