Cinnamon-Chili Crust Mixture Recipe

Free Recipe Cinnamon-Chili Crust Mixture

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cinnamon-Chili Crust Mixture Recipe

2 tb Paprika, Spanish or red
2 tb Sugar
2 tb Cayenne pepper
3 tb Coriander seed, crushed
2 tb Salt
2 tb Cinnamon

Cinnamon-Chili Crust Mixture Preparation

(Hot-spicy coating for fish, lamb, or poultry) Lightly coat meat or fish before sauteeing or pan frying. (Note: This has an incredible aroma while it is cooking. I plan to mix up a triple batch of it and keep it in a jar in the spice cabinet — you could probably cut down on the cayenne, but I’m not sure it would have the same whang — L.) Posted to FoodWine Digest by Lyn Belisle <belisle@TENET.EDU> on Jul 5, 1997

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