Free Recipe Cinnamon Apple Swirl Bread
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cinnamon Apple Swirl Bread Recipe
2-1/4 c Flour
1 ts Salt
2 tb Brown Sugar
2 tb Butter
1 tb Dry Milk; Optional
1 ts Cinnamon
1 c Water; or milk
1-1/2 ts Active dry yeast
Filling:
1 Apple; peeled, cored, and
Chopped into 1/4 dice
3 tb Brown Sugar
1 ts Cinnamon
1 tb Flour
1/4 ts Nutmeg; optional
Cinnamon Apple Swirl Bread Preparation
You can go one of two ways here: Either use the Dough setting, and roll up the dough with the filling, then bake in a conventional manner, or add some chopped apple at the beep. The first way looks better, the second way is easier. Filling: Mix all the dry stuff together, then toss over the chopped apple. Roll out the dough into a rectangle, then spread the mixture evenly over the rectangle. Roll the dough along the short edge, like a jelly roll. Place in a greased loaf pan, let rise until doubled, about 45 minutes, then bake in a 350F degree oven for about 40 minutes, until the loaf is nice and brown, and sounds hollow when tapped. Let cool on a rack, devour. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Kathy Nicklas-Varraso <kathynv@world.std.com>
How Do You Cook Cinnamon Apple Swirl Bread?
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