Free Recipe Cinnamon – Apple Flan
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Cinnamon – Apple Flan Recipe
1/2 Stick butter
1/4 c Granulated sugar
1 ts Vanilla extract
2 ts Cinnamon
2 Green apples; peel, core &
-slice
4 Eggs
1 c Flour; unbleached
1-1/4 c 1% lowfat milk
Powdered sugar
Cinnamon – Apple Flan Preparation
Preheat oven to 425 degrees. In a large skillet, melt butter over medium heat. Stir in the sugar & cinnamon. Add the sliced apples. Cook until apples are translucent, about 5 minutes. While the apples are cooking, put milk, eggs and vanilla in blender; mix thoroughly. Then add flour to mixture and blend. Spray pie dish with PAM. Add apples, then pour in batter. Bake for about 15 minutes or until puffy and golden brown. Sprinkle with powdered sugar, slice and serve. AMOUNT PER SERVING: Calories: 238 – Calories from Fat: 48 INTRO From the Kitchen of Carole Waller To 50+ Friends Club Cookbook: This recipe came from Oleander House Bed & Breakfast Inn. An unusual and tasty main entree that satisfies your ‘sweet’ tooth! href=http://www.innercite.com/~cwaller/cookbook/cookies/aplflan.htm McRecipe – PatHanneman – 30 Sep 97. Recipe by: Oleander House Bed & Breakfast Inn Posted to MC-Recipe Digest V1 #821 by KitPATh <phannema@wizard.ucr.edu> on Sep 30, 1997
How Do You Cook Cinnamon – Apple Flan?
If you know another way to cook Cinnamon – Apple Flan please make a comment in the form below to help other free recipe users make the best of this free recipie.