Free Recipe Cinnamon-Apple Cake
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Cinnamon-Apple Cake Recipe
1-3/4 c Sugar, divided
1/2 c Stick margarine, softened
1 ts Vanilla extract
6 oz Block-style fat-free cream
Cheese, softened (3/4 cup)
2 lg Eggs
1-1/2 c All-purpose flour
1-1/2 ts Baking powder
1/4 ts Salt
2 ts Ground cinnamon
3 c Peeled, chopped Rome apples*
(about 2 large)
Cooking spray
Cinnamon-Apple Cake Preparation
* Golden Delicious apples also work well Preheat oven to 350F. Beat 1 1/2 c sugar, margarine, vanilla and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and salt. Add flour mixture to creamed mixture, beating at low speed until blended. Combine 1/4 c sugar and cinnamon. Combine 2 tablespoons cinnamon mixture and apple in a bowl, and stir apple mixture into batter. Pour batter into a 8-inch springform pan coated with cooking spray, and sprinkle remaining cinnamon mixture on top. Bake at 350F for 1 hour and 15 minutes or until the cake pulls away from the sides of the pan (and is golden brown). Cool the cake completely on a wire rack, and cut using a serrated knife. Note: You can also make this cake in a 9-inch square cake pan or a 9-inch sprinform pan; just reduce the cooking time by 5 minutes. Calories: 281, Fat: 8.7g (28%), Pro: 4.8 g, Chol: 39mg, Sod: 234 mg Reprinted from Cooking Light Magazine, October 1997. Posted to MM-Recipes Digest V4 #257 by Julie Bertholf <jewel1@ix.netcom.com> on Sep 29, 1997
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