Free Recipe Cincinnati Chili 2
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cincinnati Chili 2 Recipe
2 lb Beef; veal or turkey, ground
1 qt Tomato juice
1 ts Cinnamon
1 ts Cumin; ground
1 Whole onion
1 ds Worcestershire sauce
1/8 ts Garlic powder
4 ts Chili powder
1 ts Allspice
1 ts Pepper
1 ts Red pepper
5 Bay leaves
Cincinnati Chili 2 Preparation
Combine meat & tomato juice. Mash together. Add remaining ingredients. (The onion should be peeled and placed in the pot–remove when chili is finished) Bring to a boil–reduce to simmer 1 1/2 hours. Remove the 5 bay leaves. Cool to remove any fat from the top, preferably overnight. Serve over weiner with onions, mustard, and grated cheddar for a cheese coney. Serve over spaghetti for a chili spaghetti Serve over spaghetti with cheese for a 3-way; add onions for a 4-way, add beans for a 5-way. Mary Curtis Recipe by: Tri-State-Online Posted to TNT – Prodigy’s Recipe Exchange Newsletter by mary curtis <curtism@fuse.net> on Jul 15, 1997
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