Free Recipe Cincinnati Chili #2
Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Cincinnati Chili #2 Recipe
1 tb Oil
1/2 c Onions; chopped
2 lb Beef ground
1/4 c Chili powder
1 ts Cinnamon
1 ts Cumin
1/4 ts Allspice
1/4 ts Ground red pepper
1/4 ts Cloves ground
1 Bay leaf
1/2 oz Chocolate; unsweetened
2 cn Beef broth
1 cn Tomato sauce
2 tb Cider vinegar
Spaghetti; cooked
Cheddar cheese; shredded
Cincinnati Chili #2 Preparation
Date: Sat, 20 Apr 96 08:43:56 PDT From: eboyd@shentel.net Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes. Add beef, in batches if necessary, and cook, breaking up clumps with a wooden spoon, until browned. Add chili powder, cinnamon, cumin, allspice, cloves, red pepper, bay leaf, chocolate, broth, tomato sauce and vinegar; stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1-1/2 hours, stirring occasionally. Refrigerate overnight. Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #112 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .
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