Free Recipe Cincinnati 5 Way Chili

Recipe Type: Free Chili Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10

Ingredients for Cincinnati 5 Way Chili Recipe

2 tb Butter
2 lb Ground beef; Sirloin is best
6 Bay leaves
1 lg Onion, yellow; finely
-chopped
6 md Garlic cloves; finely
-chopped
1 ts Cinnamon
2 ts Allspice
4 ts Vinegar
1 ts Dried whole red pepper;
-(crushed)
1 ts Chili powder
1 ts Ground cumin
1/2 ts Dried oregano; (preferably
-Mexican)
6 oz Tomato sauce
6 c Water
1/2 lb Vermicelli; cooked
1 sm Onion, yellow; finely
-chopped
Salt to taste

Cincinnati 5 Way Chili Preparation

Pour 6 cups of water into a kettle. Add ground sirloin breaking into small pieces. Bring water to a slow boil and stir occasionally until meet cooked and is in fine pieces. When meat is cooked, add the rest of the ingredients. Simmer at low temperature for an hour or two until chili begins to thicken. Pour Chili over cooked spaghetti and serve with finely grated sharp cheddar cheese.

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