Free Recipe Cilantro Potato Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 5
Ingredients for Cilantro Potato Salad Recipe
1 Large Egg
3/4 c Whole Fresh Cilantro Leaves
3/4 c Olive Oil
1 tb Minced Garlic
1 ts Salt
7 Turns Fresh Ground Black Pe
2 lb Cooked, unpeeled New
Potatoes (halved if small,
Quartered if large)
1/3 c Finely minced onion
Cilantro Potato Salad Preparation
(note: If serving uncooked egg is worrisome, substitute 1/4 cup Simply Eggs for the whole egg) Place egg and cilantro in food processor or blender. Start processing and slowly stream in 1/2 cup of the oil. Add the garlic, 1/2 tesaspoon of the salt and 4 turns of the pepper, stream in the remaining 1/4 cup of the oil. Process until thorougly emulsified into a mayonnaise. Pour the mayonnaise into large bowl and add potatoes, onion and the remaining 1/2 teaspoon salt and 3 turns pepper. Toss to combine thoroughly, cover and refrigerate for up to 24 hours. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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