Cider Fruit Punch a la Normande Recipe

Free Recipe Cider Fruit Punch a la Normande

Recipe Type: Free Misc Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 18

Ingredients for Cider Fruit Punch a la Normande Recipe

2 qt Sparkling cider
1 pt Carbonated water
1/2 c Benedictine
1/2 c Applejack
1 Dozen thinly sliced
Orange slices, halved
1 c Hulled, washed fresh
Small strawberries
1/3 c Chopped red maraschino
Cherries
1 lg Chunk of ice

Cider Fruit Punch a la Normande Preparation

Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add ice, and pour over ice Benedictine and applejack. Whirl the ice chunk till mixture is well chilled; discard the ice and add orange slices, strawberries, and cherries. Serve in Chilled punch glasses. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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