Free Recipe Chutney Pepper Steak
Recipe Type: Free Beef Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chutney Pepper Steak Recipe
4 6-oz. beef fillet *
2 tb Unsalted butter
1/4 c Major Grey s Mango Chutney
2 ts Cracked black pepper
3 oz Armagnac
Chutney Pepper Steak Preparation
* center cut, about 1 1/4-inches thick In a large skillet, saute fillets in melted butter over medium-high heat. Cook for 3 minutes per side for rare or until desired doneness. Top with chutney, then pepper. Flambe with Armagnac. Use caution when flaming brandy. Armagnac should be warmed before flaming, but not boiled. Flame in a large spoon and pour over meat. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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