Free Recipe Chutney in the Raw
Recipe Type: Free Condiment Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chutney in the Raw Recipe
1 lb Dates (stoneless)
1 lb Apples
1 lb Sultanas
1 lb Brown sugar
2-1/2 c Vinegar
1 ts Salt
1 ts Cayenne pepper
1 tb Pickling spices,
-tied in a muslin bag
sm Ginger piece
Chutney in the Raw Preparation
Mince the dates, apples and onions and place in a large pan. Add the sultanas and stir in the sugar. Add all the other ingredients and stir well, but make sure the bag of spices and the ginger are identifiable. Leave for 24 hours but stir occasionally (once every 4 hours or so). Remove the bag of spices and ginger. Bottle and store in a coolish place. Eat. NOTES: * An easy chutney with no cooking — This recipe filtered down to me through a grapevine of neighbours. You will need a supply of jam-jars, jam-jar covers and a large pan to keep the ingredients in. Yield: Makes several jars. * I sometimes use currents in place of the stoneless dates, in which case you don’t need to mince them. If the mixture appears too liquid after the 24 hour standing time, it is worth draining off some of the vinegar before bottling. * The beauty of this recipe is that you don’t have a vast pot of strange things bubbling away on the stove for hours. A big win! : Difficulty: easy. : Time: 25 minutes preparation, 24 hours standing time. : Precision: approximate measurement OK, but don’t go overboard with the vinegar. : Julian Onions : University of Nottingham, Nottingham, UK. : jpo@cs.nott.ac.uk : Copyright (C) 1986 USENET Community Trust From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Chutney in the Raw?
If you know another way to cook Chutney in the Raw please make a comment in the form below to help other free recipe users make the best of this free recipie.