Chutney Dip Recipe

Free Recipe Chutney Dip

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chutney Dip Recipe

4 Eggs
– hard cooked
3 oz Cream cheese
1 tb Worcestershire sauce
1 tb Curry powder
1 ds Cayenne pepper
3 ds Tabasco sauce
1/4 ts Celery seeds
2 tb Mayonnaise
Salt
Black pepper, ground
4 tb Chutney
– chopped fine

Chutney Dip Preparation

Mash eggs with cheese. Add other ingredients, adding chutney last. Chill. Serve as a dip. This keeps well in the refrigerator for several weeks. Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. J. Brown Farrior. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE] From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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