Free Recipe Churros (Mexican Crullers) #2
Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Churros (Mexican Crullers) #2 Recipe
1 c Water
1/2 c Butter
1 c Unsifted flour
1 ds Salt
3 -(up to)
4 Eggs
Fat or oil for frying
Confectioners sugar
Churros (Mexican Crullers) #2 Preparation
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Fri, 1 Mar 1996 17:39:50 -0500 Put water in a saucepan and bring to a boil. Add butter, and as soon as i melted, add flour and salt. Stir over heat until mixture forms a mass. Cool slightly, and beat in eggs, one at a time, until smooth. Put in a pastry bag with a star tube (or into a churros gun, called a churr and squeeze in a continuous spiral into deep fat heated to 370 degrees. When brown, drain; sprinkle with confectioners’ sugar. Wis/Gramma, 8/20/95. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Churros (Mexican Crullers) #2?
If you know another way to cook Churros (Mexican Crullers) #2 please make a comment in the form below to help other free recipe users make the best of this free recipie.