Chunky Egg Salad (And Variations) Recipe

Free Recipe Chunky Egg Salad (And Variations)

Recipe Type: Free Bean Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chunky Egg Salad (And Variations) Recipe

6 Shelled, hard-cooked eggs
1 c Celery, cut on angle
2 Tablesp minced green
-pepper
1 Teasp minced onion
1/4 c Mayonnaise or cooked salad
-dressing
1/2 Teasp Worcestershire
-Dash tabasco
1 Tablesp vinegar
1 Teasp salt
1/8 Teasp pepper

Chunky Egg Salad (And Variations) Preparation

Cut eggs into big pieces; add rest of ingredients; chill. Serve on crisp greens. Makes 6 servings. BACON ‘N’ EGG. Add 3 crumbled crisp bacon slices and 2 chopped stuffed olives. Serve on sliced tomatoes. KELLY’S BAKED BEAN AND EGG. Add 1 No. 2 can Boston-style baked beans, drained. Reduce mayonnaise to 1 tablesp. Add 1 tablesp. chili sauce. Garnish with 4 sliced franks, sauteed in 1 tablesp. salad oil. Source: My mother’s recipe collection. Clippings from magazines and newspapers from the 40’s to 70’s From : Sallie Krebs From: Sallie Krebs Date: Sat, 03-0 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Chunky Egg Salad (And Variations)?

If you know another way to cook Chunky Egg Salad (And Variations) please make a comment in the form below to help other free recipe users make the best of this free recipie.