Chuck Steak with Deviled Sauce Recipe

Free Recipe Chuck Steak with Deviled Sauce

Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chuck Steak with Deviled Sauce Recipe

2-1/2 lb Chuck Steak; 1 1/2 Thick
Olive Oil
1/4 c Scallions; Finely Chopped
1/2 c Soy Sauce
1/4 c Catsup
1 tb Prepared Mustard
1 ts Pepper; Freshly Ground

Chuck Steak with Deviled Sauce Preparation

Place the steak in a dish and puncture with a fork in several places, then drizzle with the olive oil. In a small saucepan, combine 2 tb olive oil, the scallions, soy sauce, catsup, mustard, and pepper. Heat until well blend and it is just starting to boil. Meanwhile, grill the steak, 2 to 3 inches above hot coals, until browned on both sides, About 30 minutes for Medium-rare. Place the steak on a serving platter and carve across the grain in 1/4-inch slices. Serve 2 to 3 slices per person, with the sauce on the side. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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