Free Recipe Chuck Ozburn s Aunt Aubrie s Pound Cake
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Chuck Ozburn s Aunt Aubrie s Pound Cake Recipe
2 c Sugar
1 c Spry or Crisco
5 Eggs; separated
1 c Sweet milk
3 c Flour; (plain)
1 ts Baking powder
1/4 ts Salt
1 ts Vanilla
Chuck Ozburn s Aunt Aubrie s Pound Cake Preparation
Cream sugar and Spry; add egg yolks one at a time, beating after each addition; add milk, dry ingredients and vanilla, beating to mix well; beat egg whites until stiff and add to batter; ‘hand beat’ for 8 minutes; pour into a greased, floured baking pan and bake 2-1/2 hours at 250~F. Chuck Ozburn HBWK07A NOTES : Mrs. H.L. Ozburn, Atlanta, GA recipe circa 1957. Lynn Thomas’ notes: Made this New Years Day 1997; used salted butter instead of Crisco and omitted the salt; baked it in a bundt pan. Excellent recipe–will serve it with Hot Buttered Rum Fruit. Recipe by: Family Recipes by Paige Ozburn Daniel Posted to TNT Recipes Digest, Vol 01, Nr 907 by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 1 Ja, n 1998
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