Free Recipe Christmas in Ireland
Recipe Type: Free Beer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Christmas in Ireland Recipe
4 lb Mountmellick Irish Stout
Extract
3 lb Munton & Fison Amber DME
1/2 lb (2 cups) Crystal Malt (60
Lovibond)
1/4 lb (1 cup) Black Patent Malt
1 oz Bullion hops (bittering)
1/2 oz Hallertau hops (finishing)
1 lb Clover Honey
12 Inches Cinnamon sticks (or 6
ts Ground cin
4 oz Ginger Root, freshly peeled
And grated
2 ts Allspice
1 ts Cloves
4 Rinds
1 pk WYeast #1084 Irish Stout
Yeast
md Size oranges, grated
Christmas in Ireland Preparation
Simmer honey and spices in covered pot for 45 minutes. Add cracked grains to 2 gallons cold water and bring to a boil. As soon as boiling starts, remove grains with a strainer. Add malt extracts and bittering hops and boil for 55 minutes. Add finishing hops and boil for 5 more minutes. Remove from heat. Stir in honey and spice mixture and cool. Strain into fermenter containing 3 gallons cold (previously boiled) water and pitch yeast (when cool). After vigorous primary fermentation subsides, rack into secondary. Bottle with 7 ounces corn sugar or 1-1/4 cups DME when fermentation completes. I haven’t tried it yet but it smells great. I hope it will become a favorite. Enjoy. Recipe By : Serving Size: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Christmas in Ireland?
If you know another way to cook Christmas in Ireland please make a comment in the form below to help other free recipe users make the best of this free recipie.