Free Recipe Christmas Hazelnut Balls
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 20
Ingredients for Christmas Hazelnut Balls Recipe
1 c All-purpose flour
1/2 c Margarine
1 c Hazelnuts — or pecans
2 tb Sugar
1/8 ts Salt
1 ts Vanilla extract
Confectioner s sugar
Christmas Hazelnut Balls Preparation
1. Combine all ingredients in a large bowl except the confectioner’s sugar. Use a large wooden spoon or your hands to mix thoroughly. 2. Refrigerate dough for 30 minutes — a very important step. 3. Form dough into 1-1/4-inch balls. Place 1 inch apart on ungreased cookie sheet. Bake in preheated 375-degree oven for 15-20 minutes or until set but not brown. Do not overcook. 4. Let stand 1 minute in pan then remove to wire rack. Cool until barely warm. Roll in sifted confectioners sugar. Cool completely, then just before serving, roll again in the confectioners sugar. Yield: about 20 balls. Do not make them too large or they will not cook properly. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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