Free Recipe Christmas Hard Candy (Also Cor Ii)
Recipe Type: Free Candy Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Christmas Hard Candy (Also Cor Ii) Recipe
3-1/2 c Sugar
1 c Light corn syrup
1 c Water
1/4 ts Cinnamon oil or peppermint
-oil, * see note (up to 1/2)
1 ts Red or green food coloring
Christmas Hard Candy (Also Cor Ii) Preparation
In a large heavy saucepan, combine sugar, corn syrup and water. Cook on medium-high heat until candy thermometer reads 300F (hard-crack stage), stirring occasionally. Remove from the heat; stir in oil and food coloring, keeping face away from mixture as odor is very strong. Immediately pour onto an oiled cookie sheet. Cool; break into pieces. Store in airtight containers. YIELD: about 2 pounds NOTES : Cinnamon oil and peppermint oil are available in cake decorating and candy supply stores. Recipe by: Jane Holman Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Sean Coate <swcoate@peganet.com> on Jul 29, 1997
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