Free Recipe Christmas Eggnog
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 24
Ingredients for Christmas Eggnog Recipe
10 Egg; separated
1-3/4 c Sugar
4 c Milk; scalded
1/2 pt Cream, whipping; whipped
1/2 c Brandy
1/4 c Rum, light
1 ds Vanilla; (opt)
1 ds Nutmeg, ground
Christmas Eggnog Preparation
Beat egg yolks. Combine yolks and sugar in the top of a double boiler; gradually add milk. Cook, stirring constantly, until mixture coats a spoon. Remove from heat; chill well. Beat egg whites until stiff; fold egg whites and whipped cream into custard. Stir in the brandy and rum. Chill several hours. Add vanilla, if desired, and sprinkle with nutmeg. — Our Best Recipes vol. 3 Southern Living magazine Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 13 NOV 1995 132322 GMT From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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