Free Recipe Christmas Cookie Bonanza Part 2
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Christmas Cookie Bonanza Part 2 Recipe
1 Recipe Basic Cookie Mix
1 lg Egg
1 ts Vanilla extract
2 tb Unsweetened cocoa powder
Christmas Cookie Bonanza Part 2 Preparation
CHECKERBOARD SQUARES melted chocolate or chocolate icing and white icing In large bowl of electric mixer, combine cookie mix, egg and vanilla. At low speed, beat until mixture forms a dough. Divide dough in half; remove one half from bowl. To dough in bowl, add cocoa powder; knead to mix well. On work surface, on separate sheets of waxed paper, roll each half of dough to 9×6 rectangle. Using paper to lift dough, invert plain dough onto top of chocolate dough. Remove paper from plain dough. Using long chef’s knife, cut doughs lentghwise into 2 wide strips. Stack strips, removing waxed paper and alternating colors. Cut stack lengthwise into three equal strips. Stack strips so colors alternate; gently press stack so dough layers stick together. Wrap stack in plastic wrap; refrigerate 2 hours. Preheat oven to 375F. Lightly grease 2 baking sheets. Remove plastic wrap from dough; cut stack crosswise into 1/4 slices. Place slices checkerboard side down on prepared baking sheets; bake 8 min or until golden. Transfer to wire rack to cool. With pastry bag and writing, decorate cookies with dots of chocolate and icing. Makes 4 dozen cookies. GINGERBREAD PEOPLE 1 recipe basic cookie mix 1/3 c molasses 1/2 tsp baking soda 1/2 tsp ground cinnamon 1/2 tsp ground cloves 1/2 tsp ground ginger 1/2 tsp grated nutmeg white icing red cinnamon candies Preheat oven to 350F. Lightly grease 2 baking sheets. In large bowl of electric mixer, combine cookie ingredients; at low speed, beat until mixture forms a dough. Divide dough into thirds. Working with one third at a time, on lightly floured surface, roll out dough 1/8 thick; cut out with 3 cookie cutter. Transfer to prepared baking sheets. Bake 8 min or until just beginning to brown. Transfer to wire rack to cool. Decorate with icing and candies. Makes 3 dozen cookies. Posted by Theresa Merkling. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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