Free Recipe Christmas Cauliflower
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Christmas Cauliflower Recipe
1 lg Head cauliflower; broken
-into florets
1-1/4 c Diced green pepper
1 Jar sliced mushrooms; (7.3
-ounces) drained
1/4 c Butter or margarine
1/3 c All-purpose flour
2 c Milk
1 c Shredded Swiss cheese; (4
-ounces)
2 tb Diced pimientos
1 ts Salt
Paprika; optional
Christmas Cauliflower Preparation
In a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp-tender; drain well. In a medium saucepan, saute green pepper and mushrooms in butter for 2 minutes. Add flour; gradually stir in milk. Bring to a boil; boil for 2 minutes, stirring constantly. Remove from the heat; stir in cheese until melted. Add pimientos and salt. Place half of the cauliflower in a greased 2-qt. baking dish; top with half of the sauce. Repeat layers. Bake, uncovered, at 325 for 25 minutes or until bubbly. Sprinkle with paprika if desired. Yield: 8-10 servings. Recipe by: Taste of Home Dec. 97 Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Judy Zegke <judyzegke@email.msn.com> on 7 De, c 1997
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