Free Recipe Christmas Casserole 2
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Christmas Casserole 2 Recipe
1 c Margarine; melted
1-1/4 c Flour; sifted
2 c Milk Or Half And Half
4 ts Salt
1 ts Onion Salt
5-1/3 c Instant Rice
6 c Turkey Or Chicken Stock
1 lb Grated Cheddar Cheese; or
-more to taste
6 pk Frozen Asparagus Or
-Broccoli, or more as needed
24 sl Turkey Or Chicken; * see
-note
1/2 c Slivered Almonds; or more as
-needed
Christmas Casserole 2 Preparation
*May substitute 8 cups diced chicken or turkey. Melt butter; stir in flour and cook until bubbly. Add milk and stir until it thickens. Add 2 tsps. salt and 1/2 tsp. onion salt. Pour equal amounts of instant rice in to 2 large (9 x 13 ) shallow casseroles. Pour broth and remaining salts over rice. Sprinkle half of cheese over rice; top with asparagus (or broccoli) and the turkey (or chicken). Pour cream sauce over all and sprinkle with remaining cheese. Bake 20 minutes at 375°. Sprinkle with slivered almonds and toast under broiler. Serves 24 Source: Mountain Measures — Junior League of Charleston, WV ed. 1974 billlspa@icanect.net Recipe by: Mrs. Sidney P. Davis, Jr. Posted to MC-Recipe Digest V1 #825 by Bill Spalding <billspa@icanect.net> on Oct 04, 1997
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