Free Recipe Christmas Cardamon Bread
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2
Ingredients for Christmas Cardamon Bread Recipe
1-1/2 c Milk
5 Eggs
3/4 c Butter
3/4 ts Salt
1 c Sugar
1 ts (rounded) Cardamon
1 pk Yeast
9 c Flour (approximate)
Christmas Cardamon Bread Preparation
—- Manual Bread Making (NOT Converted to B/M) Yield: Three 12 Braided Loaves * Scald Milk, ADD Sugar, Butter, Salt, and Cardamon. LET COOL …… * Dissolve Yeast in 1/4 cup warm water, ADD Eggs and 2 cups Flour …. Mix well (Dough-hook on KA works well) …. Let REST for 10 or 15 minutes * ADD Flour (7 cups +/-) until a STIFF Dough is formed …. KNEAD, then (cover with Towel) let RISE to DOUBLE in size …. takes about 2 hours. * PUNCH Dough down and DIVIDE into 9 equal parts …. ROLL each of the 9 pieces of dough into strips about 18 long ….. then BRAID the dough strips, 3 at a time, into three loaves, each about 12 long overall. * Place loaves on buttered Cookie Sheets and let RISE to DOUBLE in size …. BAKE at 400 F until crust is DARK BROWN or until Bread is well BAKED. * Brush a GLAZING Liquid over the Loaves .. 1/2 cup water, 1/2 cup Sugar, 1 TBS Butter .. Place back in the Oven for a minute to dry. Posted on $P BREADS AND PIZZA on 01/06 by JAMES MALIA (DCBC39A) MM by Cathy Svitek
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