Free Recipe Christmas Bread – Potica
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Christmas Bread – Potica Recipe
3 Eggs; beaten until lemon
-colored
1 c Milk; boiled and cooled
1-1/2 c Sugar
1 tb Salt
1 ts Lemon extract
3 Cakes yeast
7 c Plus 2 tablespoon flour
1/2 lb Butter; melted
—Filling—
1-1/4 lb Ground walnuts
1/4 Cube butter; melted
2 Eggs; beaten
2 c Sugar
1 lb Raisins or dates; ground
Christmas Bread – Potica Preparation
Combine 1/4 cup water, yeast and 2 tablespoons flour; let rise for 10 minutes. Mix eggs, 1 cup water, milk, sugar, salt and extract together; add yeast mixture. Add remaining flour until damp; add butter. Knead until smooth. Let rise until doubled in bulk. Roll out dough. Spread Filling on dough; roll up like jelly roll. Let rise for 30 minutes. Bake at 350 degrees for 1 hour. Cool before slicing. Keeps well. Combine all ingredients; mix well. Recipe by: Diana’s Kitchen <http://www.ebicom.net/kitchen/index.shtml> Posted to Digest bread-bakers.v097.n075 by snardo@onramp.net on Nov 23, 1997
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