Free Recipe Christmas Angel Cookies
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Christmas Angel Cookies Recipe
1/2 c Shortening
1/2 ts Baking soda
1/2 c Cream cheese, softened
1/2 ts Salt
1 c Light brown sugar,*
1 tb Vanilla
1/2 c Granulated sugar
2 c Candied fruit, mixed
2 Eggs
2 c Broken pecans or almonds
3 c Flour
Christmas Angel Cookies Preparation
* firmly packed The cream cheese gives these cookies a smooth texture, while the fruits sparkle and sweeten the flavor. Nice for using the candied fruits that didn’t make it into the fruit cake. Preheat oven to 350ø. In a large bowl, cream shortening and cream cheese until smooth and fluffy. Add sugars and eggs, mixing well. In a seperate bowl, sift flour, baking soda and salt together. Add flour mixture to egg and sugar mixture; add vanilla. Mix well. Add candied fruit and nuts. Drop by rounded spoonfuls onto lightly oiled cookie sheet and bake at 350ø for about 10-12 minutes. The cookies will be just browned at the edges. Hint: You may have to mix candied fruit and nuts in with your hands; a little shortening on your fingers will keep the mixture from sticking. Yield: 3 dozen. Irene Holloway, Chevy Chase, MD Randy Shearer
How Do You Cook Christmas Angel Cookies?
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