Free Recipe Choux Paste (Puff Shells)
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Choux Paste (Puff Shells) Recipe
1 c Water
1/2 c Butter
1 ts Salt
1 c Flour
4 Eggs
Powdered sugar
Choux Paste (Puff Shells) Preparation
Preheat electric oven to 400 F. Lightly spray baking sheet with non-stick spray. In a saucepan, bring water, butter, and salt to a boil. Remove from heat; add flour all at once, stir vigorously until mixture forms a ball. Beat in 1 egg at a time, beating well after each addition. Using a pastry bag or 2 spoons, shape 2 inch rounds of batter, 2 inches apart on prepared baking sheet. Bake for 30 minutes or until golden brown. Remove from baking sheet immediately; cool. Fill cooled shells with Vanilla Creme. Sprinkle tops with powdered sugar. Makes 2 dozen. Recipes demonstrated by Nanakuli High School Food Service students Fredlum Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher Wilcox. (JUNE 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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