Free Recipe Chorizo
Recipe Type: Free Ham Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chorizo Recipe
10 lb Boneless Pork Butt
8 lg Buds fresh garlic
6 tb Salt
1 tb Oregano
1 c Vinegar
2 ts Black coarse pepper
5 tb Paprika
1 c Water
3 tb Hot ground pepper
Chorizo Preparation
Grind all the pork butts thru a 1/4 grinding plate and place into a mixer. Add all the ingredients and mix well until all the spices are evenly distributed. Chorizo is to be stuffed into a 40-42 MM hog casing. Place on smoke sticks and let dry in cooler overnight. This particular sausage takes much longer to dry than most others. From: Great Sausage Recipes and Meat Curing Shared By: Pat Stockett
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