Free Recipe Chorizo 2
Recipe Type: Free Main Dish Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chorizo 2 Recipe
2 lb Pork butt
1/2 lb Pork fat
6 Feet pork casings; if you
-are stuffing
1 tb Cider vinegar
1/2 c Red wine
6 Cloves garlic; pressed
2 tb Good chile powder
2 ts Cayenne
1-1/2 ts Mexican oregano
1-1/2 ts Salt
1 ts Ground cumin
Chorizo 2 Preparation
Grind the pork and fat on the smaller disk. Mix in other ingredients. If stuffing, tie off in 8 inch lengths. Cover with plastic wrap and refrigerate overnight. Otherwise, form into patties and freeze separated by wax paper. Garry Howard has a web page for making chile powder. I use 8 New Mexican, 2 anchos, 4 de arbols, 4 chipotles for this powder. Recipe by: Kit Anderson Posted to bbq-digest by Harry Jiles <harryo@dave-world.net> on Feb 9, 1998
How Do You Cook Chorizo 2?
If you know another way to cook Chorizo 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.