Chopped Vegetable Salad Recipe

Free Recipe Chopped Vegetable Salad

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chopped Vegetable Salad Recipe

1-1/2 lb Tomatoes; peeled, seeded,
-and chopped
1 Green bell pepper; chopped
1 Cucumber; peeled, seeded,
-and chopped
4 Radishes; chopped fine
3 Scallions; sliced thin
-crosswise
2 tb Minced fresh parsley
2 tb Minced fresh mint
3 tb Fresh lemon juice
1 Garlic clove; mashed to a
-paste
3 tb Olive oil

Chopped Vegetable Salad Preparation

In glass bowl combine the tomatoes, green pepper, cucumber, radishes, scallions, parsley, and mint. In a small bowl, whisk together the lemon juice, garlic, and salt and pepper to taste, add the oil in a slow stream, whisking, until the dressing is emulsified. Drizzle the dressing over the vegetables and toss the salad until combined well. Yield: 3 1/2 cups NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9047 Posted to MC-Recipe Digest by Angele and Jon Freeman <jfreeman@comteck.com> on Feb 7, 1998

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