Free Recipe Chopped Liver

Recipe Type: Free Appetizer Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Chopped Liver Recipe

1 lb Chicken, beef or calf liver
3 Eggs, hard cooked
(broiled) 1
ts Salt
4 tb Chicken fat
1/4 ts Pepper
2 sm Onions, diced

Chopped Liver Preparation

Wash the liver after broiling. Heat 2 tb of fat in a skillet and saute the onions. reserve the onions and saute the livers in the remaining fat. grind or chop the livers, onions and eggs and mix them to a smooth paste. add the salt and pepper, and additional fat, if desired. blend the mixture well. serve on crackers or matzoh, on lettuce or as a filling for celery stalks. //ara Kent

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