Free Recipe Chop Suey

Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chop Suey Recipe

3 tb Cooking oil
1-1/2 lb Lean pork, cubed
1/2 lb Mushrooms, sliced
1 c Onions, sliced
2 c Celery, sliced
1 ts Salt
1/8 ts Pepper
1 ts Ginger
1-3/4 c Hot water, bouillon
Or meat stock
3 tb Soy sauce
1 c Bean sprouts
3 tb Corn starch

Chop Suey Preparation

Heat cooking oil and add meat and mushrooms. Brown evenly. Add onions, celery, seasonings and water. Bring to boil, then simmer, cover, and cook for about 30 minutes until meat is tender. Add soy sauce, well drained bean sprouts and more seasoning. Bring to a boil. Thicken with corn starch which has been stirred into a smooth paste with one-half cup of water. Cook until thickened; then simmer for 10 more minutes. Serve on hot cooked rice and add canned chow mein noodles. From Gemini’s MASSIVE MealMaster collection at

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