Free Recipe Choose-A-Fruit Ice
Recipe Type: Free Desserts Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6
Ingredients for Choose-A-Fruit Ice Recipe
1-1/2 c Fresh orange sections OR
22 oz Canned mandarin oranges OR
1-1/2 c Raspberries OR
1-1/2 c Strawberries
1/3 c Sugar (use Equal)
1 c Warm water
2 tb Lemon juice
Optional garnish
Choose-A-Fruit Ice Preparation
Use fresh or frozen unsweetened berries. In a 2 cup measure stir the sugar into warm water till dissolved. In a blender container or food processor bowl combine desired fruit, sugar mixture, and lemon juice. Cover and blend or process till mixture is nearly smooth. Pour into a 9 x 5 x 3 loaf pan. Cover and freeze for 4 to 5 hours or till almost firm. Transfer the frozen mixture to a chilled large mixer bowl. Beat with electric mixer on medium speed for 2 minutes or till fluffy. Return fruit mixture to loaf pan. Cover and freeze for 6 hours or till firm. Let the fruit ice stand about 20 minutes at room temperature before serving. To serve, use an ice-cream scoop and scrape along ice to form a scoop. If desired, garnish each serving with mint sprig or fresh berries. Makes 6 servings. Nutritional information per serving usng fresh oranges: calories – 65, fat – 0.1 g., cholesterol – 0 mg., protein – 0 g., carbohydrate – 17 g., fiber – 1 g., sodium – 0 mg. U.S. RDA vit. C = 44%. Note: replacing sugar with Equal will change calorie and carbohydrate count. FROM: Better Homes and Gardens magazine, July 1991 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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