Free Recipe Chocolate Walnut Rum Balls
Recipe Type: Free Candy Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chocolate Walnut Rum Balls Recipe
1 c Walnuts, ground or
– finely chopped
2 c Grated German s sweet or
– bittersweet chocolate
1-1/2 c Sifted confectioner s sugar
4 tb Rum
Cocoa powder
Chocolate Walnut Rum Balls Preparation
Combine nuts, sugar, and chocolate. Moisten with rum to form a stiff dough. Form into small balls and roll in cocoa to coat. This recipe is not only simple, it’s flexible. It can be made with other kinds of liquor (amaretto, sherry, and Southern Comfort work well), nuts (almonds or pecans, for instance) and coatings (ground nuts, finely grated coconut, etc.) and always comes out tasting great. Adding small chunks of nut for texture is also effective. These usually disappear in a hurry. This is a recipe for rum balls that I got from Monica Fischler in Guayaquil, Ecuador in 1974. It’s very simple, requires no cooking, and is almost impossible to foul up. Posted to MM-Recipes Digest V3 #270 Date: Wed, 2 Oct 1996 20:14:14 -0500 From: mprothro@nwark.com (Michael Prothro)
How Do You Cook Chocolate Walnut Rum Balls?
If you know another way to cook Chocolate Walnut Rum Balls please make a comment in the form below to help other free recipe users make the best of this free recipie.