Free Recipe Chocolate Upside Down Cake Colette
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chocolate Upside Down Cake Colette Recipe
3/4 c Graunlated sugar
2 tb Butter
1/2 c Milk
1/2 c Nuts
1 c Flour
2 ts Baking soda
2 tb Cocoa
1/2 c Graunlated sugar
1/2 c Brown sugar
1/3 c Cocoa
1-1/2 c Boiling water
Chocolate Upside Down Cake Colette Preparation
from Colette Holberg Taliaferro Cream together the 3/4 cup granulated sugar and the butter. Stir in the milk. Mix together the flour, soda, cocoa and nuts. Add to the creamed mixture. Spread in a greased 9 inch square pan. In a small bowl, mix the 1/2 cup sugar,brown sugar, and 1/3 cup cocoa. Sprinkle over the batter in the pan. Pour the boiling water over the top. Bake at 350 F for 35-40 minutes. The frosting is now on the bottom of the cake. Trust me. It works. Posted to JEWISH-FOOD digest V96 #58 Date: Tue, 22 Oct 1996 22:58:14 -0700 (PDT) From: dkuttner@proaxis.com (Donna Holberg Kuttner)
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