Free Recipe Chocolate Truffles W/grand Marnier
Recipe Type: Free Chololate Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chocolate Truffles W/grand Marnier Recipe
12 oz Bittersweet or semisweet
-chocolate
1/2 c Unsalted butter
1/4 c Whipping cream
2 tb Grand Marnier
1 c Cocoa, sifted
Chocolate Truffles W/grand Marnier Preparation
Chop the chocolate and place in the top of a double boiler over barely simmering water. Add the butter and cook, stirring, until melted together. Beat in the cream and stir until smooth. Cook for 1 minute. Beat in the liqueur. Transfer the mixture to a bowl. Cover. Refrigerate until firm. Using a spoon or melon batter, shape the chocolate mixture into 1 inch balls. Roll in cocoa. ALMOND TRUFFLES: Add 1/2 cup ground toasted almonds to the chocolate mixture and us Amaretto instead of Grand Marnier. Roll the truffles in ground toasted almonds instead of cocoa. HAZELNUT TRUFFLES: Add 1/2 cup ground toasted hazelnuts to the chocolate mixture and use Frangelico instead of Grand Marnier. Roll the truffles in ground toasted hazelnuts. MOCHA TRUFFLES: Use 1 tbsp. dark rum and 1 tbsp. coffee liqueur instead of Grand Marnier. Roll the truffles in sifted icing sugar. COGNAC TRUFFLES: Use Cognac instead of Grand Marnier. Roll in cocoa. Yield: 4 dozen Typed in MMFormat by cjhartlin@msn.com Source: Cooking with Bonnie Stern. Recipe by Cathy Luchetti’s Hot Flash Cookbook Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on May 29, 1998
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