Free Recipe Chocolate Truffles #4
Recipe Type: Free Candy Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 30
Ingredients for Chocolate Truffles #4 Recipe
8 oz Softened cream cheese
3 c Powdered (confectioners
-sugar)
12 oz Melted chocolate chips (Can
-easily be melted in
-microwave oven)
1-1/2 ts Vanilla
Toppings to roll truffles
-in: unsweetened cocoa;
-coconut flakes; chopped
-nuts
Chocolate Truffles #4 Preparation
From: leiba@eskimo.com Date: Wed, 7 Aug 1996 08:56:21 -0700 (PDT) I received this recipe in one of those send away booklets from Diamond Walnuts a few years ago. It’s is an unbelievably easy, rich and decadent candy recipe and it’s fun, too–especially if you make it with someone–which also makes it go faster. Feel free to use your imagination when choosing a liqueur, or a topping to roll it in. I’ve even used food coloring on the coconut! (from Diamond Walnut’s Holiday Cooking 12/92) Beat cream cheese until smooth. Gradually add confectioners sugar and beat until well blended. Add melted chips and vanilla, mix well. Chill in fridge 1 hour. Shape truffle dough into 1 balls and roll in your choice of toppings. Store in covered container in fridge. Can also be frozen. Variations: omit vanilla and divide dough into 3rds, add one Tablespoon (or more based on your taste and the doughs consistency) of your favorite liquers to each third. I use Sabra, Kahlua and Chambord! These are unbelievable rich and decadent! When I make them, I use miniature muffin papers which keeps them separated, and looks pretty for serving or gift-giving. Yield: approx 5 dozen JEWISH-FOOD digest 304 From the Jewish Food recipe list. Downloaded from Glen’s MM Recipe Archive, .
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