Free Recipe Chocolate Truffles #2
Recipe Type: Free Candy Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 40
Ingredients for Chocolate Truffles #2 Recipe
3 c Semisweet chocolate morsels
1/2 c Heavy cream
2 tb Rum
1/4 ts Almond extract
Unsweetened cocoa
Chocolate Truffles #2 Preparation
From: lynx@netcom.com (Lynx-Amathon Adorienne) (collection) Date: Fri, 30 Jul 1993 00:49:49 PDT [From the NY Times] Melt chocolate over simmering water. Beat until smooth. Scald the cream in a small saucepan; remove from the heat and let cool to 130 degrees on a candy thermometer. Add cream to chocolate and beat over simmering water until smooth. Remove from heat and add flavorings. When cool, beat with an electric mixer until fluffy. Refrigerate until firm. Dust your hands with unsweetened cocoa, roll teaspoonsful of the mixture into balls and roll in unsweetened cocoa. Place in small candy papers and refrigerate. Makes about 40. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Chocolate Truffles #2?
If you know another way to cook Chocolate Truffles #2 please make a comment in the form below to help other free recipe users make the best of this free recipie.