Chocolate Truffle Raspberry Cheesecake Recipe

Free Recipe Chocolate Truffle Raspberry Cheesecake

Recipe Type: Free Cheese Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chocolate Truffle Raspberry Cheesecake Recipe

3 oz NUTS, toasted
-liqueur.
9 oz CHOCOLATE WAFER COOKIES,
Pour into pan and bake at
-crushed
-375-degrees for 45 minutes.
1/3 c SUGAR
-(Put
6 tb BUTTER, melted
Pan of water on bottom rack
Mix and pat into bottom and
-while baking and
-sides of 10 springform
-preheating.)
-pan.
Cake is done when edges are
Set aside.
-lightly brown and firm and
CAKE
-cake
40 oz CREAM CHEESE, unwrapped and
Is still soft in middle.
-softened in
-Loosen edges from pan and
Microwave 2 minutes on high
-let cool
1 c SUGAR
2 Hours or so.
5 JUMBO EGGS, shelled and
Spread raspberry preserves
-warmed in microwave 25
-on top of cake. Make
Seconds
-ganache and
1/2 c CHAMBORD LIQUEUR
Put in pastry bag. Pipe
1 c RASPBERRY PRESERVES,
-ganache around edges of bag
-strained so there
-using
Are no seeds or fruit pieces
Large star tip. Dot top of
1 c FRESH RASPBERRIES, optional
-cake with fresh
1/4 c CORNSTARCH
-raspberries.
1/2 c HEAVY CREAM
GANACHE
Beat cheese until light and 2
tb SUGAR
-fluffy. Add sugar and beat 4
tb BUTTER (unsalted)
Again. Add eggs one at a 1
c GOURMET HEAVY WHIP WHIPPING
-time,beating ater each.
-CREAM
-Stir in 1
lb SEMISWEET CHOCOLATE
Cream, cornstarch and 3
ts CHAMBORD LIQUEUR

Chocolate Truffle Raspberry Cheesecake Preparation

** CRUST

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