Free Recipe Chocolate Triple Layer Cake #2
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Chocolate Triple Layer Cake #2 Recipe
1/2 pk (11.5-oz) Nestle Toll House
-milk chocolate morsels
2-1/4 c All-purpose flour; divided
1 ts Baking powder
1 ts Baking soda
1/8 ts Salt
6 tb Butter; softened
1-1/4 c Sugar
2 Eggs
1 ts Vanilla extract
1-1/3 c Buttermilk
1/2 c Chopped toasted hazelnuts
1/3 c Chopped candied cherries
1 c Heavy cream; whipped
Creamy milk chocolate
-hazelnut frosting (see
-recipe)
Chocolate Triple Layer Cake #2 Preparation
Preheat oven to 350 degrees. Grease and flour three 8-inch round baking pans. Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth. Set aside. In small bowl, combine 1-3/4 cups flour, baking powder, baking soda and salt; set aside. In large bowl, combine butter, sugar, eggs and vanilla extract; beat until creamy. Gradually add flour mixture alternately with buttermilk. Place 1-2/3 cups batter into small bowl. Stir in hazelnuts and cherries. Pour into 1 prepared pan. Stir remaining 1/2 cup flour into plain batter; mix well. Stir in melted morsels. Pour batter into remaining 2 prepared pans. Bake at 350 degrees for 30-35 minutes. Cool 15 minutes; remove from pans. Cool completely on wire racks. Spread 1/2 whipped cream on one chocolate layer; top with nut/cherry layer. Spread with remaining cream; top with second chocolate layer. Frost with Creamy Milk Chocolate Hazelnut Frosting. Chill before serving. Makes one 3-layer cake. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Chocolate Triple Layer Cake #2?
If you know another way to cook Chocolate Triple Layer Cake #2 please make a comment in the form below to help other free recipe users make the best of this free recipie.