Free Recipe Chocolate Triangles and Wedges
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chocolate Triangles and Wedges Recipe
1 c HERSHEY S Semi-Sweet
-Chocolate Chips
Chocolate Triangles and Wedges Preparation
1. In top of double boiler over hot, not boiling, water, melt chocolate chips; stir until completely melted. On wax paper-covered cookie sheet, spread melted chocolate with spatula into 8-inch square or circle. Refrigerate 5 to 8 minutes or just until chocolate begins to set. 2. With sharp knife, score chocolate squares into smaller squares; cut each small square diagonally in half to make triangles. Score chocolate circle into pie-like wedges. Do not try to separate at this time. Cover; refrigerate several hours or until very firm. 3. Carefully peel wax paper away from chocolate; gently separate triangles or wedges at score marks. Place on tray; cover and refrigerate until ready to use. Recipe by: Hershey’s Website Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Mar 17, 1998
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