Free Recipe Chocolate Tortoni #1
Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chocolate Tortoni #1 Recipe
2 Squares unsweetened
-chocolate
6 oz Semi sweet chocolate
1/2 c Chopped almonds
4 Egg whites
1/8 ts Cream of tartar
1/8 ts Salt
1/4 c Sugar
2-1/2 c Whipping cream
2 ts Sugar
1 tb Vanilla
6 oz Chopped candied red cherries
Chocolate Tortoni #1 Preparation
From: Nanette Blanchard (nanetteb@csn.org) Date: Mon, 24 Apr 1995 21:06:35 +0000 In a microwave oven or over boiling water, melt both kinds of chocolate. Set aside to cool. Toast the almonds in a shallow pan in a moderate oven (350 degrees) for about 10 minutes. Beat egg whites with cream of tartar and salt until foamy white. Gradually beat in 1/4 cup of sugar, 1 tablespoon at a time, until soft peaks form. Beat two cups of cream in a bowl until stiff. Beat in two teaspoons of sugar, the vanilla and melted chocolate, blend well. Fold the beaten egg whites, the chopped cherries, toasted almonds and the melted semi-sweet chocolate into the whipped cream mixture. Small chunks of chocolate may remain. Place paper baking cups in 24 muffin-pan cups (about 2 inches diameter). Freeze until firm. four hours or overnight. Beat remaining 1/2 cup of cream in a small bowl until stiff. Garnish each tortoni with a rosette of cream and a candied cherry. From The Gazette, 90/12/05 REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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