Chocolate Swirl Coffee Cake Recipe

Free Recipe Chocolate Swirl Coffee Cake

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chocolate Swirl Coffee Cake Recipe

Abm-100:; (ABM-300/350):
1 pk Yeast; (1 1/2 tsp)
3 c Bread flour; (2 c)
3 tb Sugar; (2 T)
2 ts Salt; (1 1/4 tsp)
1 Egg; room temp,(1)
1/4 c Butter; room temp,(3 T)
1/3 c Half and Half; 80 deg,(1/3
-c)
2/3 c Water; 80 deg,(1/3 c)
Add:
1/2 c Semisweet Chocolate Chips;
-(1/3 cup)
3/4 ts Cinnamon; (1/2 tsp)
1/4 c Nuts; chop,(3 T)

Chocolate Swirl Coffee Cake Preparation

SETTING: Sweet Bread, LIGHT 11 o’clock For chocolate lovers! A rich chocolate nut filling swirls through a tender sweet dough, topped with a chocolate glaze. Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add the chips, cinnamon and nuts. To prepare glaze: In a small saucepan, melt 1/4 cup semi-sweet chocolate pieces and 1 tablespoon butter or margarine. Remove from heat, stir in 1/3 cup powdered sugar and 3 to 4 teaspoons of water. Drizzle warm glaze over cooled bread. >From: Rick Turley <rickt@hpfccg.sde.hp.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt/Red Star Yeast

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