Free Recipe Chocolate Spiced Rum Bread (1 Lb)
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chocolate Spiced Rum Bread (1 Lb) Recipe
3/4 c + 1 T milk
1 tb Spiced rum
1 ts Vanilla extract
3 Egg yolks
3 tb Butter or margarine
2 c + 2 T bread flour
4 tb Sugar
1/3 c Dutch processed cocoa
1/2 ts Salt
3/4 ts Cinnamon
1/8 ts Allspice
1 tb Brown sugar
2 ts Yeast
Chocolate Spiced Rum Bread (1 Lb) Preparation
During the endless development and testing process, I’ve come up with a bread that’s just wonderful, especially with coffee on a cold winter morning. Hope you enjoy it: Add all the ingredients to the machine according to the manufacturer’s instructions. Bake on a light or sweet bread cycle Note: I’ve used the timer cycle as long as eight hours in advance, but I wouldn’t want to go much longer than that because of the eggs. The sugar in sweet breads tends to make the bread get very brown and sometimes even burn on a standard bread machine cycle, so if you don’t have a sweet bread cycle on your machine, either bake this on light, or stop the baking five minutes early. Something I also do sometimes is open the machine briefly several times during baking, to cool the air off inside. I’m sure someone out there has a reason why this shouldn’t be done, but it works for me <g> Posted to Digest bread-bakers.v097.n080 by EHarbison <EHarbison@aol.com> on Dec 23, 1997
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