Chocolate Soup Recipe

Free Recipe Chocolate Soup

Recipe Type: Free Diabetic Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chocolate Soup Recipe

1/2 c + 1 tb sugar;*
-sugar sub may be used!
5 tb Flour;
2 tb Cocoa;
4 c Milk;
(of course, we use low-fat)
3 Slices bread;8
1/4 c Stick butter;
-=OR=-
1/4 c Margarine;*

Chocolate Soup Preparation

Combine sugar, flour and cocoa. Put under broiler and brown, stirring frequently. Add a little milk until cramy. Heat the remainder of the milk to boiling point. Slowly add a little until creamy. Heat the remainder of the milk to boiling point. Slowly add the cold milk mix, bring again to boiling point. Add vanilla and salt to taste (about 1/2 teaspoon vanilla and dash of salt). Cube the bread and fry golden brown in the butter. Add the toasted bread at serving time. Note: This is what you fix for your kids (even us big kids) on a cold winter’s day. They (and we) love it for lunch. (If the substitutions are made) Food Exchange per serving: 1 LOW-FAT MILK EXCHANGES + 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE Source: The Ranch House Cookbook: Officers’ Wives’ Club Camp Pendleton, Califorina Brought to you and yours via Nancy O’Brion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

How Do You Cook Chocolate Soup?

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